Friday, 8 April 2011

Tim Tam Cheesecake

This is a new recipe I've not yet tried for myself but I'm looking forward to hearing how it turns out for you guys!


350 g Tim Tam biscuits 
80 g butter, melted 
375 g cream cheese, cubed and softened 
½ cup caster sugar 
1 teaspoon vanilla essence 
1 cup thickened cream 
3 teaspoons powdered gelatine, dissolved in ¼ cup boiling water 
200 g white chocolate, melted, cooled 


1. Place 250 g of the Tim Tams in a blender and process into fine crumbs. 
2. Add the butter and process to combine. Press the mixture into spring-form baking pan and refrigerate 30 minutes. 
3. Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream. 
4. Stir in the gelatine mixture and white chocolate. 
5. Chop the remaining biscuits and stir into the cream cheese mixture then pour over the Tim Tam base. 
6. Cover and refrigerate until set.


  1. sounds delicious might make one

  2. my woman would probably like it. Im not a cheesecake fan

  3. Thanks for sharing another recipe! Though I'm not a fan of cheesecakes, so dunno.

  4. awesome, i gonna try this out tomorrow

  5. hmmm i make a wicked cheese cake, but this is a twist on my recipe, gonna try it out