This is another quick and easy recipe that will last for a few nights. It is popular with people of all ages as it is made of commonly used ingredients and is very tasty!
375g zucchini, grated
375g carrot, grated
1 large onion finely chopped
3 rashers bacon finely chopped
1 cup tasty cheese grated
1 cup self-raising flour sifted
Half a cup of oil
Parmesan cheese grated for top
Preheat oven to 180 Celcius.
Combine zucchini, carrot, onion, bacon, flour, oil and lightly beaten eggs thoroughly in a large bowl, season with salt and pepper. Pour into a well greased lamington tin (or similar) Grate parmesan over the top.
Bake for 35-40 mins until golden and set.
Allow to cool slightly before cutting.
Adjust the amount of oil depending on the fat content of the bacon.